This filing is key to making it a Tim Tam rather than just another chocolate biscuit. Wash out your stand mixer and again dump in all of your ingredients and mix it up. Making the malt filling is quite similar. It is the same as when making sugar cookies.Ĭut up your cold dough evenly into rectangles and bake until just cooked – about 8 minutes. If you don’t chill the dough first then the cookies will spread in the oven and loose their shape. Once the dough is made, it is really important to roll it out evenly into a rectangular shape and then chill it before baking. If you don’t have a stand mixer, you can also use a hand held one. This is a super simple dough which involves all the ingredients getting dumped in the bowl of a stand mixer and getting mixed together until a soft dough forms. There are three main parts and some chilling time involved, so you can make them over two days or make it a fun Sunday project.įirst you want to make the cookie dough. This just might be one of the longest recipes that I have on my site, but don’t let that intimidate you. So I decided that I didn’t want to miss out anymore and set about in my kitchen to recreate my own vegan version. They are rich, decadent and exactly what you want to serve for afternoon tea. There are 2 light, crunchy chocolate biscuits sandwiched together by a creamy chocolate malt filling, and then the whole thing is coated in more chocolate. A Tim Tam is essentially a triple chocolate biscuit. These classic Australian biscuits are eaten by everyone and known around the world alongside Vegemite as a must try when visiting. And while some popular brands have also entered the vegan market like Magnum, still the one thing that I am constantly upset about there being no vegan alternative is the Tim Tam. Many biscuits are with the obvious being oreos, and lesser known being many of the Arnotts favourites ranges. It has taken a while since I became dairy-free to discover what food products are secretly vegan. With a creamy chocolate malt filling sandwiched between two chocolate biscuits and coated in MORE chocolate, this is the perfect treat for all the chocolate lovers, just in time for Australia Day. This homemade version of the classic Australian Tim Tam is completely dairy-free and vegan.
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